
Snow Peas & Chicken Green Curry
Ingredients:
- 1 1/2 Tbs. canola oil
- 1 tsp. Thai green curry paste
- 3 boneless, skinless chicken thighs or 1 boneless, skinless chicken breast,
thickly sliced crosswise - 1/2 tsp. Asian fish sauce
- 1 cup light coconut milk
- 3 Tbs. low-sodium chicken broth
- 1/2 long green chili, seeded and minced
- 1/2 lb. snow peas, trimmed
- 1/2 lb. button mushrooms, thinly sliced
- Steamed rice for serving
Directions:
Serve the curry hot over steamed rice. Serves 4.
Adapted from New Healthy Kitchen Series, Main Dishes, by Georgeanne Brennan (Simon & Schuster, 2006).