
Pasta with Roasted Garlic-Tomato Sauce and Basil
Ingredients:
- 2 Tbs. olive oil
- 1/2 yellow onion, chopped
- 1 can (28 oz.) peeled whole tomatoes, seeded
and diced - 3 Tbs. roasted garlic paste
- 4 to 6 fresh basil leaves
- Salt and freshly ground pepper, to taste
- 1 lb. pasta, cooked
Directions:
Stir in the garlic paste and continue cooking, stirring as needed, 20 to 25 minutes more. Stir in the basil and cook until the leaves are tender and wilted, 2 to 3 minutes more. Season with salt and pepper. Toss the sauce with the pasta and serve immediately.