Mushrooms with Piment d'Espelette

Mushrooms with Piment d'Espelette

Mushrooms with Piment d'Espelette is rated 5.0 out of 5 by 1.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 Serves 4.

Rich and flavorful on their own, roasted mushrooms assume a gentle piquancy and heady aroma with a sprinkling of piment d'Espelette.

Ingredients:

  • 10 oz. cremini mushrooms, quartered
  • 1 tsp. fresh lemon juice
  • 2 tsp. chopped fresh flat-leaf parsley
  • 2 tsp. sherry
  • 1⁄8 tsp. dried chili flakes
  • 1⁄4 tsp. piment d'Espelette, plus more for
      garnish (Hungarian paprika may be
      substituted)
  • 2 Tbs. chicken broth
  • Salt, to taste
  • 2 Tbs. olive oil
  • 1 garlic clove, minced
  • Crusty bread for serving

Directions:

Preheat an oven to 450°F. Place a baker in the oven and preheat for 10 minutes.

Meanwhile, in a bowl, combine the mushrooms, lemon juice, parsley, sherry, chili flakes, the 1⁄4 tsp. piment d'Espelette, the broth and salt and toss to coat evenly. Put the olive oil and garlic in the preheated baker and bake for 1 minute. Add the mushroom mixture and bake, stirring after 8 minutes, until the mushrooms are tender and cooked through, about 15 minutes. Garnish with piment d'Espelette and serve immediately with crusty bread.
Serves 4.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Lovely dish! I have served these mushrooms for years with the grilled skirt steak marinated in piment d’Esplette also on the Williams-Sonoma website. Serve with mashed potatoes and a green salad and you will have a wonderful meal!
Date published: 2022-01-31
  • y_2024, m_3, d_28, h_10
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.38
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.mushrooms-with-piment-despelette, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 73ms
  • REVIEWS, PRODUCT