Ingredients:
- 1 cup (8 oz./250 g) Greek yogurt
- 3 to 4 Tbs. ranch seasoning
- Juice of 1/2 lemon
- 2 Tbs. water
Directions:
In a bowl, stir together the yogurt, ranch seasoning, lemon juice and water. The dressing can be stored in an airtight container in the refrigerator for up to 1 week. Makes about 1 1/4 cups (10 oz./315 g).
Williams Sonoma Test Kitchen
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