Egg Waffles

Egg Waffles is rated 3.7 out of 5 by 3.
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Traditionally sold by sidewalk vendors, the puffy pull-apart treats known as egg waffles are a favorite in Hong Kong. It’s easy to make these waffles at home using our specially designed pan. 

Ingredients:

  • 4 egg yolks
  • 3/4 cup milk
  • 1 Tbs. vanilla extract
  • 6 Tbs. (3/4 stick) unsalted butter, melted
  • 3/4 cup sugar
  • 1 1/4 cups cake flour
  • 1 1/2 tsp. baking powder
  • Pinch of freshly grated nutmeg
  • 1/8 tsp. salt
  • 6 egg whites, beaten to medium peaks
  • Vegetable oil for cooking

Directions:

In a bowl, whisk together the egg yolks, milk, vanilla, butter and sugar until combined. In a large bowl, whisk together the flour, baking powder, nutmeg and salt. Whisk the egg yolk mixture into the flour mixture until well combined and no lumps remain. Add one-third of the beaten egg whites to the batter and stir until lightened. Gently fold in the remaining whites in 2 additions.

Set a wire rack on a baking sheet. Preheat both sides of an egg waffle pan on separate burners over medium heat until hot. Lightly brush each side of the pan with vegetable oil and pour 3/4 cup batter into the center of one side. Immediately place the other side of the pan on top, flip the pan over and cook for 2 to 2 1/2 minutes. Flip the pan over and cook until the waffle is golden brown on the other side, 2 to 2 1/2 minutes more.

Open the pan, invert the waffle onto the rack-lined baking sheet and let cool for 2 to 3 minutes before serving. Repeat with the remaining batter. Makes 5 egg waffles.

Williams-Sonoma Kitchen.
Rated 5 out of 5 by from family favorite We love making these egg waffles. It can be a little challenging at first to get it right but once you do they are oh so worth it. We love to put powdered sugar, syrup and jam on these. WE make them exactly as the recipe calls for it. THey get a little messy but they are fun to make and very yummy and not too sweet.
Date published: 2016-07-24
Rated 4 out of 5 by from Fun breakfast for the kids I added 2 teaspoons of custard powder to add a little flavor to the recipe, but they turned out great and my 2 year olds loved the fun shape. There were quite a few dirty dishes and it was a little complicated for breakfast, but overall was very satisfied with the end result.
Date published: 2015-03-31
Rated 2 out of 5 by from A waste of syrup..... Personally I feel everything is wrong with the end product, taste texture and shape. I love the stove top simplicity, made in USA, and control of the crispy finish but in the end there has to be more than a plate of egg shaped balls. May be it's just me.
Date published: 2014-11-17
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