Cinnamon French Toast with Spiced Pears

To prepare the spiced pears, in a large fry pan over medium-high heat, melt the butter. Add the pears and cook, stirring occasionally, until starting to soften, about 2 minutes. Sprinkle with the cloves, then add the cinnamon sticks and star anise. Cook, stirring occasionally, until the spices are fragrant, about 2 minutes. Add the red currants, maple syrup and salt and cook, stirring occasionally, until the pears are tender and just beginning to caramelize, the currants have softened slightly and the syrup has thickened, about 3 minutes. Remove from the heat and cover to keep warm.

To prepare the French toast, in a wide, shallow dish, whisk together the eggs, milk, cream, sugar, orange zest, vanilla and salt until blended.

In another large fry pan over medium heat, melt 1 Tbs. of the butter. Add 2 bread slices to the egg mixture and soak for 10 seconds per side. Remove the bread from the egg mixture, letting the excess drip back into the dish, and place the bread in the pan. Cook, turning once, until deep golden, about 2 minutes per side. Transfer to a plate. Repeat with the remaining bread slices, adding the remaining 1 Tbs. butter when the pan is dry.

Transfer the French toast to individual plates and top with the butter, spiced pears and a sprinkling of sliced almonds. Serve immediately. Serves 4.

Williams Sonoma Test Kitchen