
Chai
Ingredients:
- 2 cinnamon sticks, broken in half
- 8 allspice berries
- 4 whole cloves
- 2 peppercorns
- 4 cups water
- 16 cardamom pods, lightly crushed
- 4 slices fresh ginger, lightly crushed
- 2 tea bags or 1 Tbs. black tea
- 1/2 cup milk, or to taste
- 3 Tbs. honey, or to taste
Directions:
Place the tea bags in a teapot, or put the loose tea in a tea ball and place in the pot. Return the spiced water to a boil and pour into the teapot. Let steep for 2 to 3 minutes, then strain the tea and serve with milk and honey on the side.