Recipes Side Dishes Vegetables Buttered Brussels Leaves

Buttered Brussels Leaves

Buttered Brussels Leaves is rated 5.0 out of 5 by 1.
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Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 4 to 6

Karen Mordechai of Sunday Suppers likes to serve these bright and lightly crisp brussels sprout leaves with Thanksgiving dinner to add some healthful greens to the meal.

Ingredients:

  • 2 Tbs. unsalted butter
  • 2 garlic cloves, smashed and chopped
  • 6 cups brussels sprouts, pulled apart into leaves and cores discarded

Directions:

In a large sauté pan over medium-high heat, melt the butter. Add the garlic and sauté until barely browned, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl and set aside.

Add the brussels sprout leaves to the pan and sauté until bright green, about 5 minutes. Add the garlic and toss to combine. Serve immediately. Serves 4 to 6.

Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

Rated 5 out of 5 by from Easy, simple and tasty I am a newlywed and have been introducing my husband to more and more vegetables. I tried this recipe and he loved it! I didn't need to cook the brussel leaves for a full five minutes, just until they were tender. I liked this recipe because I knew I had butter and garlic on hand which made it even easier. I will definitely keep this on the rotation.
Date published: 2017-03-25
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