Ingredients:
- 1 sugar cube
- 3 dashes Angostura bitters
- 1 orange slice
- 1 lemon wedge
- 1 maraschino cherry
- Ice cubes
- 2 1/2 fl. oz. bourbon
Directions:
In a double old-fashioned glass, combine the sugar cube, bitters, orange slice, lemon wedge and cherry. Fill the glass with ice cubes, add the bourbon and stir well.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).