Balsamic-Glazed Beets

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 16ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Roasted beets are one of the simplest of vegetable side dishes, but they still make a spectacular showing when you combine red and golden beets and garnish them with thinly sliced radishes and cilantro leaves. If you have an oven with a convection setting, you can reduce the cooking time by 5 to 10 minutes.

Ingredients:

  • 1 lb. (500 g) mixed red and gold beets, peeled and cut into 1/2-inch (12-mm) wedges
  • 3 Tbs. balsamic vinegar
  • 1 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Thinly shaved radishes for garnish
  • Fresh cilantro leaves for garnish

Directions:

Preheat an oven to 400°F (200°C).

In a bowl, toss the beets with balsamic vinegar and olive oil. Season with salt and pepper. Spread the beets evenly on a baking sheet.

Bake until the beets are easily pierced with a knife, 25 to 30 minutes. Let cool slightly, season with more salt and pepper, and transfer to a serving platter. Garnish with radishes and cilantro leaves. Serve warm or at room temperature. Serves 4.

Williams Sonoma Test Kitchen

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 30ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;