Apple Cranberry Crisp Breakfast Bars

Name: Apple Cranberry Crisp Breakfast Bars
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup (60 ml) olive oil; 3 Tbs. water; 1 egg; 1 package Apple Cranberry Crisp Breakfast Bar Mix

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12

A snap to assemble using our mix, these breakfast bars containing sprouted whole wheat flour and rolled oats are the perfect on-the-go breakfast for busy weekday mornings.

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Ingredients:

1/4 cup (60 ml) olive oil
3 Tbs. water
1 egg
1 package Apple Cranberry Crisp Breakfast Bar Mix

Directions:

Preheat an oven to 350°F (180°C). Spray an 8-inch (20-cm) square baking pan with nonstick cooking spray.

In a liquid measuring cup, whisk together the olive oil, water and egg. Put the breakfast bar mix in a bowl. Add the olive oil mixture and stir until combined and the mix is well moistened.

Pour the dough into the prepared pan and spread evenly with a rubber spatula. Bake until a toothpick inserted into the center comes out clean, about 15 minutes.

Transfer the pan to a wire rack and let cool for 10 minutes, then invert onto the rack and let cool completely. Transfer to a cutting board and cut into 12 bars. Makes 12 bars.

Williams-Sonoma Test Kitchen