Air-Fried Cauliflower Bites
Cooked in an air fryer, cauliflower florets emerge nicely browned, sweet and caramelized. Serve alongside roasted meats or as a simple snack, either with or without your favorite dip.
- 1 1/2 cups (3 oz./90 g) cauliflower florets, sliced 1/2 inch (12 mm) thick
- 1 Tbs. olive oil
- Kosher salt and freshly ground pepper
Preheat a Philips air fryer to 390°F (199°C).
In a bowl, toss together the cauliflower, olive oil and large pinch each of salt and pepper.
Place the cauliflower in the fry basket and insert into the air fryer. Cook until the cauliflower is browned, 5 to 6 minutes, gently shaking the basket halfway through cooking.
Transfer the cauliflower to a bowl and serve immediately. Serves 1.
Williams-Sonoma Test Kitchen