On the Zwilling Pro Chinese Chef's Knife, 7", the arched bolster supports the thumb for comfort, safety, and precise handling.
Promotes a thumb grip.
Lets the full edge be sharpened from tip to end.
It is Zwilling's precision-forging process, creating a blade that is exceptionally hard yet flexible for everyday prep.
The blade’s corrosion resistance comes from Zwilling’s Friodur ice-hardening technique, which also makes the blade harder, sharper, and highly elastic.