What is the blade's performance level for the Zwilling Kanren Santoku Knife, 7"?

The Zwilling Kanren Santoku Knife, 7" has a hand-honed FC61 fine-carbide stainless-steel blade designed for extreme precision and exceptional resistance to corrosion, stains, and chips. 48-layer Damascus-style blade construction. Hand honed using the three-step Honbazuke process.

What is the benefit of the bolster for the Zwilling Kanren Santoku Knife, 7"?

The curved bolster is designed to promote a secure grip and more comfortable, fatigue-free cutting. Ergonomically designed for safe, comfortable handling. Paired with a triple-riveted Micarta handle.

Is the Zwilling Kanren Santoku Knife, 7" suitable for all ingredients?

It is designed for everyday chopping and slicing of meat, fish, poultry, and vegetables, and it should not be used to cut through bone. Broad santoku blade with a razor-sharp edge. Designed as an everyday Asian-style chef's knife.

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Zwilling Kanren Santoku Knife, 7"

$254.95

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Frequently Asked Questions

The Zwilling Kanren Santoku Knife, 7" has a hand-honed FC61 fine-carbide stainless-steel blade designed for extreme precision and exceptional resistance to corrosion, stains, and chips.
- 48-layer Damascus-style blade construction.
- Hand honed using the three-step Honbazuke process.
The curved bolster is designed to promote a secure grip and more comfortable, fatigue-free cutting.
- Ergonomically designed for safe, comfortable handling.
- Paired with a triple-riveted Micarta handle.
It is designed for everyday chopping and slicing of meat, fish, poultry, and vegetables, and it should not be used to cut through bone.
- Broad santoku blade with a razor-sharp edge.
- Designed as an everyday Asian-style chef's knife.