1. What benefits does the santoku blade offer for the WÜSTHOF Gourmet Hollow-Edge Santoku Knife?

The WÜSTHOF Gourmet Hollow-Edge Santoku Knife combines chef’s knife and cleaver benefits, making it well suited for slicing, dicing and mincing. The sheep’s foot tip creates a more linear edge from heel to tip. Indentations along the blade help reduce sticking.

2. What is the blade material's durability for the WÜSTHOF Gourmet Hollow-Edge Santoku Knife?

The stamped blade is made of high-carbon stainless steel and is described as built for top performance and durability. The Gourmet line uses precision stainless-steel blades. The blades resist stains and rust.

3. Does the handle provide a secure grip for the WÜSTHOF Gourmet Hollow-Edge Santoku Knife?

Yes, the triple-riveted high-impact plastic handle provides a secure, comfortable grip.

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WÜSTHOF Gourmet Hollow-Edge Santoku Knife

$75 - $100

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Frequently Asked Questions

The WÜSTHOF Gourmet Hollow-Edge Santoku Knife combines chef’s knife and cleaver benefits, making it well suited for slicing, dicing and mincing.
- The sheep’s foot tip creates a more linear edge from heel to tip.
- Indentations along the blade help reduce sticking.
The stamped blade is made of high-carbon stainless steel and is described as built for top performance and durability.
- The Gourmet line uses precision stainless-steel blades.
- The blades resist stains and rust.
Yes, the triple-riveted high-impact plastic handle provides a secure, comfortable grip.