This versatile 7" knife is designed to handle a broad range of everyday kitchen prep, carving and serving tasks.
- Clip-point blade helps maneuver around joints for boning and filleting.
- Hollow-edge depressions support smooth, precise slicing and carving.
- Wider bolster allows rocking cuts for chopping, mincing and dicing.
- Hybrid design combines features of a chef’s, boning and carving knife.