What benefits does PEtec provide?

On the WÜSTHOF Classic Ikon Boning Knife, 5 1/2", PEtec provides a blade that is 20% sharper with twice the edge retention.

What is the blade's design purpose for the WÜSTHOF Classic Ikon Boning Knife, 5 1/2"?

The narrow blade is designed for detail work, especially separating flesh from bone when working with meat and poultry. The blade curves inward for maximum control when removing meat and poultry from the bone. Its sharp, tapered point helps with trimming fat and cutting tendons. It can be used to bone a chicken breast or prepare a crown roast.

How does the handle enhance control for the WÜSTHOF Classic Ikon Boning Knife, 5 1/2"?

Control is supported by the full tang construction, while the handle itself has a sleek contoured shape made of smooth polypropylene. The full tang is triple riveted to the handle. A heel bolster provides added balance.

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WÜSTHOF Classic Ikon Boning Knife, 5 1/2"

$160

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Frequently Asked Questions

On the WÜSTHOF Classic Ikon Boning Knife, 5 1/2", PEtec provides a blade that is 20% sharper with twice the edge retention.
The narrow blade is designed for detail work, especially separating flesh from bone when working with meat and poultry.
- The blade curves inward for maximum control when removing meat and poultry from the bone.
- Its sharp, tapered point helps with trimming fat and cutting tendons.
It can be used to bone a chicken breast or prepare a crown roast.
Control is supported by the full tang construction, while the handle itself has a sleek contoured shape made of smooth polypropylene.
- The full tang is triple riveted to the handle.
- A heel bolster provides added balance.