Wüsthof Classic Ikon 2-Piece Chef’s Set
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Made by expert German craftsmen, this sleek set includes two essential pieces of cutlery. Use the paring knife for smaller tasks. The multipurpose chef's knife is ideal for everyday chopping and slicing.
- Set includes a 3 1/2" paring knife and a 6" chef's knife.
- Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handles are made of smooth polypropylene.
- A Williams Sonoma exclusive.
- Dimensions & More Info
- Paring knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz.
- Chef's knife: 6"-long blade; 4 1/2"-long handle; 8 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Gift with Purchase
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Rated 5 out of 5 by JoMagneeto from Great size and excellent deal for the set I was looking for a small chef knife to add to my set. This set was/is less than the single chef. Great weight and full size handle. I have a Santoku and a double serrated that I really like in the Ikon set. Amazing knives.Date published: 2017-12-21Rated 5 out of 5 by Nonnie6001 from Dream come true The best, makes life so much easier. The grip is perfect for my hand and it makes me feel confident.Date published: 2015-12-29Rated 5 out of 5 by Saber01 from I will never go back to a cheap knife again. You can feel the quality the moment you pick up this knife, but when you start to use them, you will discover what you have been missing. The difference in this set is amazing once you start to use them. They are well balanced and sharp. And with the help of one of the chefs at my local Williams-Sonoma store who taught me the correct way to use a steel, these knives hold an edge and stay sharp.Date published: 2015-05-30
How does the 6-inch knife from this set differ from the "Wusthof Classic Icon Hollow-Edge Chef's Knife, 6 inches" from Williams-Sonoma? It looks like they're the same knife but they have different weights and handle lengths so I'm confused. Thanks!Hi alvie, The correct dimensions and weight for the 6" chef's knife is: Blade: 6” Handle: 4 ½” Weight: 8 oz. We will update this information on the product page for the set.Date published: 2019-12-02
Hi, are the knives included in this kit the hollow edge ones? ThanksHi Francis, Yes, these are hollow edge knives.Date published: 2019-11-21
What is this type knife better used for? Dicing, slicing meats, veggies?Hi BethAnn, The set includes a 3 1/2" paring knife and a 6" chef's knife. The paring knife is best for peeling, slicing, trimming and dicing smaller fruits and vegetables. It is also great for everything from creating garnishes to coring tomatoes,hulling strawberries and deveining shrimp. The chef's knife is perfect for everyday prep – from chopping and slicing to mincing, dicing and julienning.Date published: 2019-10-11