What are the main ingredients used in the Williams Sonoma Antipasti Collection?

Williams Sonoma Antipasti Collection includes a basil pesto with basil, extra-virgin olive oil, Parmigiano Reggiano DOP, pine nuts and garlic, plus a vegetable-based bruschetta and an olive-based tapenade. Bruschetta Calabrese includes sundried tomatoes, red chili, eggplant, red bell peppers and artichokes. Kalamata Tapenade features Kalamata olives, olive oil, garlic, capers, anchovy paste, lemon and herbs.

What dishes pair well with these spreads in the Williams Sonoma Antipasti Collection?

These spreads pair well with cheeses, charcuterie and crudités, and they also work nicely as condiments or appetizer toppings. Use them to elevate an antipasti platter. Serve them ready to enjoy alongside savory starters.

Can these be used as pasta sauces in the Williams Sonoma Antipasti Collection?

Yes, these spreads are described as equally delicious used as pasta sauces.

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Williams Sonoma Antipasti Collection

$39.95

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Frequently Asked Questions

Williams Sonoma Antipasti Collection includes a basil pesto with basil, extra-virgin olive oil, Parmigiano Reggiano DOP, pine nuts and garlic, plus a vegetable-based bruschetta and an olive-based tapenade.
- Bruschetta Calabrese includes sundried tomatoes, red chili, eggplant, red bell peppers and artichokes.
- Kalamata Tapenade features Kalamata olives, olive oil, garlic, capers, anchovy paste, lemon and herbs.
These spreads pair well with cheeses, charcuterie and crudités, and they also work nicely as condiments or appetizer toppings.
- Use them to elevate an antipasti platter.
- Serve them ready to enjoy alongside savory starters.
Yes, these spreads are described as equally delicious used as pasta sauces.