1. What ingredients are included in the mix in the Williams Sonoma Madagascar Vanilla Cake Mix?

Williams Sonoma Madagascar Vanilla Cake Mix includes granulated sugar, all-purpose flour, cultured buttermilk, maltodextrin, vanilla extractives, baking soda, baking powder and salt. Contains dairy and wheat/gluten. Prepared on machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts and wheat/gluten.

2. What cakes can I make with the Williams Sonoma Madagascar Vanilla Cake Mix?

You can make two 8" or 9" round cakes, one 9" x 13" rectangular cake, or 18–20 cupcakes with this mix.

3. Can I customize the cake's flavor for the Williams Sonoma Madagascar Vanilla Cake Mix?

You can customize the finished cake’s look by adding food coloring to the batter before baking or to the frosting before covering the cake.

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Williams Sonoma Madagascar Vanilla Cake Mix

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Frequently Asked Questions

Williams Sonoma Madagascar Vanilla Cake Mix includes granulated sugar, all-purpose flour, cultured buttermilk, maltodextrin, vanilla extractives, baking soda, baking powder and salt.
- Contains dairy and wheat/gluten.
- Prepared on machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts and wheat/gluten.
You can make two 8" or 9" round cakes, one 9" x 13" rectangular cake, or 18–20 cupcakes with this mix.
You can customize the finished cake’s look by adding food coloring to the batter before baking or to the frosting before covering the cake.