What flavors enhance this gravy base?

Williams Sonoma Turkey Gravy Base, Porcini Mushroom is enhanced by umami-rich mushrooms, savory beef stock, dry red wine, aromatic garlic, onions, and beef demi-glace. Includes porcini, portobella, and black trumpet mushrooms. The flavor profile is rich and savory.

What is the preparation process?

Preparation is simple with this gravy base: just add heavy cream, simmer, and serve. Makes approximately 12 servings from one 17-oz. container. The base works well as a foundation for your own signature gravy.

Can it be customized for personal recipes?

Yes, this gravy base works well as a foundation for your own signature gravy recipes. Prep is simple: add heavy cream, simmer, and serve. It combines mushrooms, beef demi-glace, red wine, onions, and garlic.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Turkey Gravy Base, Porcini Mushroom

$19.95 - $39.90

[+]Feedback

Frequently Asked Questions

Williams Sonoma Turkey Gravy Base, Porcini Mushroom is enhanced by umami-rich mushrooms, savory beef stock, dry red wine, aromatic garlic, onions, and beef demi-glace.
- Includes porcini, portobella, and black trumpet mushrooms.
- The flavor profile is rich and savory.
Preparation is simple with this gravy base: just add heavy cream, simmer, and serve.
- Makes approximately 12 servings from one 17-oz. container.
- The base works well as a foundation for your own signature gravy.
Yes, this gravy base works well as a foundation for your own signature gravy recipes.
- Prep is simple: add heavy cream, simmer, and serve.
- It combines mushrooms, beef demi-glace, red wine, onions, and garlic.