These truffle products are designed to finish or enrich dishes like pasta, risotto, eggs, meats, seafood, potatoes, cheeses, toast, crostini, flatbreads and popcorn.
- Black truffle oil works well on meats, fish, egg dishes, pasta, potatoes and risotto.
- White truffle oil is used for finishing pasta, risotto, eggs, meats and seafood.
- Truffle butter is delicious in risottos and pastas or on crostini, flatbreads and popcorn.
- Truffle honey is served with cheeses and drizzled over Parmesan with pepper.