Organic Black Truffle Olive Oil: 100% Umbrian organic extra-virgin olive oil, cold-pressed, with a smooth, peppery, mild black truffle flavor. Use as a finishing oil for meats, fish, egg dishes, pasta, potatoes and risotto (3.38 oz.).
Organic White Truffle Olive Oil: 100% Umbrian organic extra-virgin olive oil, cold-pressed, with a slightly peppery foundation and notes of garlic from the white truffle extract. Add just a few drops for finishing pasta, risotto, eggs or your favorite meats and seafood (3.38 oz.).
Black Summer Truffle Sauce: Black summer truffles and champignons are simmered with 100% extra-virgin olive oil to create this rich, tapenade-like sauce. Delectable spread on toast, or thinned with lemon juice and tossed with pasta (2.82 oz.).
Acacia Honey & Black Summer Truffles: Light golden honey with shavings of black summer truffles and a delicate floral flavor. Serve as an accompaniment to cheeses; excellent drizzled over Parmesan with pepper (3.52 oz.).
Truffle Butter: A fragrant golden spread of black summer truffle pieces blended with dairy butter churned from the rich milk of grass-fed cows. Delicious in risottos and pastas as well as on crostini, flatbreads and popcorn (4.23 oz.).

Truffle Pantry Gift Crate