Williams Sonoma Truffle Cruet pairs well with risotto, polenta, pizza, eggs, roasted vegetables, cheese, grilled meat, salads and fresh crusty bread.
The flavor stands out for its umami-rich black truffle character, with a pungent aroma and the added complexity of truffle-infused oil and balsamic vinegar.
Black truffles are prized for a pungent aroma.
The oil is designed for dipping, drizzling and seasoning.
The set includes both a truffle dipping oil and a truffle balsamic condiment.
Yes, the dipping oil is suggested for drizzling over risotto, polenta, pizza, eggs and roasted vegetables, while the balsamic condiment pairs with cheese, grilled meat, vegetables, salads and fresh bread.