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Williams Sonoma Test Kitchen Black Truffle Porcini Bordelaise Sauce

No Longer Available
  • FLAVOR PROFILE

    • Black summer truffle, porcini mushrooms, savory beef stock, Burgundy wine

    WHY WE LOVE IT

    • Spend more time celebrating and less time in the kitchen this holiday season with our gourmet sides. Crafted using the finest fresh ingredients, our velvety bordelaise sauce is slow-simmered with Burgundy wine, beef stock, porcini mushrooms and black summer truffle. A delicious sauce for roasted meats, pork and poultry, it's simple to prepare – just heat and serve.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 1 lb./454g (8–10 servings).
    • Shipped frozen.
    • Crafted in the USA using domestic and imported ingredients. Imported packaging.