What flavors are in the braising sauce?

Williams Sonoma Sunday Sauces, Red Wine Ragu has a savory tomato and red wine flavor with garlic, Parmesan cheese, spices, and a kick of crushed chiles. Includes onions and carrots. Contains dairy from Parmesan cheese.

What meals can I prepare with it?

It’s designed for a hearty one-pot braise by combining the sauce with seared beef and finishing the dish in the oven. Serve the braise with crusty bread. Pair it with a green salad.

Is it suitable for quick weeknight dinners?

Yes, it’s made to help you create a quick, satisfying one-pot meal with minimal prep. The ragu is slow-simmered for added flavor. You just combine it with seared beef. The dish is finished in the oven.

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Williams Sonoma Sunday Sauces, Red Wine Ragu

$19.95 - $39.90

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Frequently Asked Questions

Williams Sonoma Sunday Sauces, Red Wine Ragu has a savory tomato and red wine flavor with garlic, Parmesan cheese, spices, and a kick of crushed chiles.
- Includes onions and carrots.
- Contains dairy from Parmesan cheese.
It’s designed for a hearty one-pot braise by combining the sauce with seared beef and finishing the dish in the oven.
- Serve the braise with crusty bread.
- Pair it with a green salad.
Yes, it’s made to help you create a quick, satisfying one-pot meal with minimal prep.
- The ragu is slow-simmered for added flavor.
- You just combine it with seared beef.
The dish is finished in the oven.