What flavors are in this sauce?

Williams Sonoma Sunday Sauces, Meatball Marinara has a savory tomato flavor with Parmesan, red wine, garlic, Italian herbs, and a touch of heat from crushed red pepper. Made with vine-ripened crushed tomatoes, onions, and carrots. Seasoned with basil, fennel, oregano, and black pepper. It also contains dairy from Parmesan cheese.

Can I use this with meatballs?

This sauce is designed to be simmered with your favorite meatballs and served over freshly cooked pasta. Inspired by meatballs braised in savory marinara. Prep is described as simple: just simmer and serve.

What servings does this provide?

One 25.7 oz. jar makes approximately 4–6 servings total.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Sunday Sauces, Meatball Marinara

$19.95 - $39.90

[+]Feedback

Frequently Asked Questions

Williams Sonoma Sunday Sauces, Meatball Marinara has a savory tomato flavor with Parmesan, red wine, garlic, Italian herbs, and a touch of heat from crushed red pepper.
- Made with vine-ripened crushed tomatoes, onions, and carrots.
- Seasoned with basil, fennel, oregano, and black pepper.
It also contains dairy from Parmesan cheese.
This sauce is designed to be simmered with your favorite meatballs and served over freshly cooked pasta.
- Inspired by meatballs braised in savory marinara.
- Prep is described as simple: just simmer and serve.
One 25.7 oz. jar makes approximately 4–6 servings total.