What desserts can I make with this?

Williams Sonoma Strawberry Rhubarb Pie Filling is made for a 9" pie and can also be used in tarts, hand pies, and crêpes. Pour it into a pie shell, add a top crust, and bake. Also great for tarts, hand pies, and crêpes.

What flavors are in this filling?

This filling combines sweet strawberry and tart rhubarb with sugar, lemon juice, and a dash of cinnamon. Lemon juice adds balance. The ingredient list also includes citric acid.

Is this suitable for year-round baking?

Yes, it is described as a time-saving starter for baking strawberry-rhubarb pie any time of year. Prep is simple: pour into a pie shell, add a top crust, and bake. It is also great in tarts, hand pies, and crêpes.

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Williams Sonoma Strawberry Rhubarb Pie Filling

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Frequently Asked Questions

Williams Sonoma Strawberry Rhubarb Pie Filling is made for a 9" pie and can also be used in tarts, hand pies, and crêpes.
- Pour it into a pie shell, add a top crust, and bake.
- Also great for tarts, hand pies, and crêpes.
This filling combines sweet strawberry and tart rhubarb with sugar, lemon juice, and a dash of cinnamon.
- Lemon juice adds balance.
- The ingredient list also includes citric acid.
Yes, it is described as a time-saving starter for baking strawberry-rhubarb pie any time of year.
- Prep is simple: pour into a pie shell, add a top crust, and bake.
- It is also great in tarts, hand pies, and crêpes.