What dishes can I prepare with this?

The Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert is designed for slow braises, stews, baked pasta, steamed seafood, and vegetables. Use it to brown foods on the stovetop, then transfer them to the oven for slow cooking. The removable insert can steam a whole fish or cook tamales or dumplings for a crowd.

Does it prevent hot spots during cooking?

Yes, its Thermo-Clad technology is designed for efficient, uniform heating with precise temperature control and no hot spots. It provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. The construction combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.

Is the lid effective for keeping warmth?

Yes, the double-wall insulated lid keeps food warm at 150°F for 90 minutes. The lid is double-wall insulated. It is insulated to help retain warmth.

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Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

$299.95 - $399.95

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Frequently Asked Questions

The Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert is designed for slow braises, stews, baked pasta, steamed seafood, and vegetables.
- Use it to brown foods on the stovetop, then transfer them to the oven for slow cooking.
- The removable insert can steam a whole fish or cook tamales or dumplings for a crowd.
Yes, its Thermo-Clad technology is designed for efficient, uniform heating with precise temperature control and no hot spots.
- It provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
- The construction combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
Yes, the double-wall insulated lid keeps food warm at 150°F for 90 minutes.
- The lid is double-wall insulated.
- It is insulated to help retain warmth.