Williams Sonoma Queen Caviar Tin

FLAVOR PROFILE

• Premium golden sturgeon caviar

WHY WE LOVE IT

• Delight in the large, silky pearls of this world-class sturgeon caviar. Golden in hue, it has a creamy, nutty, buttery flavor. It's produced on a sustainable farm in California – you can be assured of the responsible farming practices as well as the high quality and traceability of the caviar. Serve the luxurious treat on a blini with a dollop of crème fraîche, accompanied by a glass of sparkling wine.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1-oz. jar: 2 first-course servings or 6 appetizer servings.
• 2-oz. jar: 4 first-course servings or 12 appetizer servings.
• 4.4-oz. tin: 9 first-course servings or 25 appetizer servings.
• Shipped chilled.
• Product of USA.

• Sturgeon fish roe, salt.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Caviar ships chilled with ice packs.
• Upon receipt, store unopened caviar in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days. Do not freeze.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).

Preparation Instructions

• Remove from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• Gently place plastic wrap on surface of leftovers before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.