What are suggested uses for this vinegar?

Williams Sonoma Pear Balsamic Vinegar is suggested for green salads, roasted vegetables, vinaigrettes, and sweet reductions served with poultry and pork. Drizzle over green salads. Use on roasted vegetables. It can also be combined with oil for a vinaigrette.

What flavors pair well with this vinegar?

Its pear-forward, bright fruity flavor is designed to pair with green salads, roasted vegetables, poultry, pork, and sweet reductions. Made with white traditional-style balsamic and pears. Works in sweet preparations as well as savory dishes.

Is this vinegar suitable for cocktails?

Yes, it is described as enhancing rum, vodka, and Champagne cocktails.

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Williams Sonoma Pear Balsamic Vinegar

$18.95 - $37.90

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Frequently Asked Questions

Williams Sonoma Pear Balsamic Vinegar is suggested for green salads, roasted vegetables, vinaigrettes, and sweet reductions served with poultry and pork.
- Drizzle over green salads.
- Use on roasted vegetables.
It can also be combined with oil for a vinaigrette.
Its pear-forward, bright fruity flavor is designed to pair with green salads, roasted vegetables, poultry, pork, and sweet reductions.
- Made with white traditional-style balsamic and pears.
- Works in sweet preparations as well as savory dishes.
Yes, it is described as enhancing rum, vodka, and Champagne cocktails.