What makes Williams Sonoma Pasta, Tubettoni Rigati unique?

Williams Sonoma Pasta, Tubettoni Rigati is made with classic durum wheat pasta dough that’s bronze-die extruded and slowly dried at low temperatures for authentic flavor and texture. The ridged tube shape creates a rustic, porous texture. It has a ridged tube shape designed to hold sauce well. Its surface is designed to absorb and hold sauces well.

What sauces pair well with Williams Sonoma Pasta, Tubettoni Rigati?

Its rustic, porous ridged tubes are designed to absorb and hold sauces beautifully, making it a strong choice for sauces you want to cling to the pasta.

What cooking method is recommended for the Williams Sonoma Pasta, Tubettoni Rigati?

Cook it using your usual pasta method, then taste for your preferred texture as it cooks.

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Williams Sonoma Pasta, Tubettoni Rigati

$9.95 - $19.90

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Frequently Asked Questions

Williams Sonoma Pasta, Tubettoni Rigati is made with classic durum wheat pasta dough that’s bronze-die extruded and slowly dried at low temperatures for authentic flavor and texture.
- The ridged tube shape creates a rustic, porous texture.
- It has a ridged tube shape designed to hold sauce well.
Its surface is designed to absorb and hold sauces well.
Its rustic, porous ridged tubes are designed to absorb and hold sauces beautifully, making it a strong choice for sauces you want to cling to the pasta.
Cook it using your usual pasta method, then taste for your preferred texture as it cooks.