What flavors enhance the Williams Sonoma Pasta Sauce, Spicy Rigatoni pasta sauce?

Williams Sonoma Pasta Sauce, Spicy Rigatoni has a rich, creamy tomato flavor enhanced by Parmesan, garlic, spicy red chiles, black pepper, and a splash of vodka. Made with heavy cream, tomato paste, olive oil, and butter. Red pepper flakes add the sauce’s spicy note.

What dishes pair well with the Williams Sonoma Pasta Sauce, Spicy Rigatoni sauce?

This sauce is designed for pasta and can also be used as a finishing sauce for chicken, seafood, or vegetables. Heat it and toss with your favorite pasta. Works as a finishing sauce rather than only a pasta topping.

What makes the Williams Sonoma Pasta Sauce, Spicy Rigatoni sauce unique?

Its exclusive recipe combines ripe tomatoes and heavy cream with Parmesan, garlic, spicy red pepper flakes, and vodka for a velvety, spicy sauce. A splash of vodka enhances the tomatoes’ natural sweetness. It balances creamy, savory, sweet, and spicy flavors.

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Williams Sonoma Pasta Sauce, Spicy Rigatoni

$20.95 - $41.90

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Frequently Asked Questions

Williams Sonoma Pasta Sauce, Spicy Rigatoni has a rich, creamy tomato flavor enhanced by Parmesan, garlic, spicy red chiles, black pepper, and a splash of vodka.
- Made with heavy cream, tomato paste, olive oil, and butter.
- Red pepper flakes add the sauce’s spicy note.
This sauce is designed for pasta and can also be used as a finishing sauce for chicken, seafood, or vegetables.
- Heat it and toss with your favorite pasta.
- Works as a finishing sauce rather than only a pasta topping.
Its exclusive recipe combines ripe tomatoes and heavy cream with Parmesan, garlic, spicy red pepper flakes, and vodka for a velvety, spicy sauce.
- A splash of vodka enhances the tomatoes’ natural sweetness.
- It balances creamy, savory, sweet, and spicy flavors.