Williams Sonoma Pasta Sauce, Puttanesca has a savory, briny, spicy flavor profile built on ripe tomatoes, Leccino olives, capers, anchovies, and peppery spices.
It also includes extra-virgin olive oil.
Red chile peppers and cayenne add heat.
This sauce is designed to be heated and tossed with pasta, especially spaghetti, linguini, or bucatini.
It suits classic pasta dinners.
The umami-packed flavor combines tomatoes, olives, capers, and anchovies.
Yes, it’s made for a home-cooked dinner in minutes since you simply heat the sauce and toss it with your favorite pasta.