Williams Sonoma Pasta Sauce, Creamy Roasted Red Pepper is made for tossing with pasta and also works well on pizza, in calzones, or spooned over polenta.
This sauce centers on smoky-sweet roasted red peppers with creamy Parmesan richness, plus garlic, basil, white wine, and a touch of red chile flakes.
Yes, this sauce is made with roasted red peppers, onions, heavy cream, garlic, olive oil, Parmesan cheese, white wine, basil, and red chile flakes.