What flavors enhance this sauce?

Williams Sonoma Pasta Sauce, Calabrian Chile Vodka combines mildly spicy Calabrian chile peppers with tangy tomato, aromatic herbs, cream, Parmesan, balsamic vinegar, garlic, basil, and a splash of vodka. Calabrian chiles add mild heat. Heavy cream and Parmesan create a velvety texture. Vodka is used to enhance the bright flavors. Balsamic vinegar, garlic, and basil round out the sauce.

What dishes pair well with this sauce?

It pairs naturally with freshly cooked pasta and can also be used as a braise for meat or a dip for bread. Toss with freshly cooked pasta. Use as a braise for meat. It also works as a dip for bread.

Is this sauce suitable for quick meals?

Yes, for a quick and easy dinner, just heat the sauce and toss it with freshly cooked pasta.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Pasta Sauce, Calabrian Chile Vodka

No Longer Available

[+]Feedback

Frequently Asked Questions

Williams Sonoma Pasta Sauce, Calabrian Chile Vodka combines mildly spicy Calabrian chile peppers with tangy tomato, aromatic herbs, cream, Parmesan, balsamic vinegar, garlic, basil, and a splash of vodka.
- Calabrian chiles add mild heat.
- Heavy cream and Parmesan create a velvety texture.
- Vodka is used to enhance the bright flavors.
- Balsamic vinegar, garlic, and basil round out the sauce.
It pairs naturally with freshly cooked pasta and can also be used as a braise for meat or a dip for bread.
- Toss with freshly cooked pasta.
- Use as a braise for meat.
It also works as a dip for bread.
Yes, for a quick and easy dinner, just heat the sauce and toss it with freshly cooked pasta.