Williams Sonoma Pasta Sauce, Cacio e Pepe

Flavor Profile

• Pecorino cheese, extra-virgin olive oil, sea salt, cream

Why We Love It

• Handcrafted in Italy using a family recipe, this sauce combines tangy pecorino cheese and fresh cream with spicy ground pepper. It's inspired by the classic Roman sauce and makes the perfect partner for fettucine, rigatoni or angel hair pasta.
• A Williams Sonoma exclusive.

Net Weight

• 14.86 oz./420g (makes 3–4 servings).
• Made in Italy.

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

• Cream (milk), water, pecorino cheese (ewe's milk, salt, rennet), milk protein (milk), extra-virgin olive oil, sea salt, black pepper, xanthan gum.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.