What sauces pair well with Williams Sonoma Pasta, Fusilli Tricolore?

Williams Sonoma Pasta, Fusilli Tricolore works especially well with your favorite sauce because its rustic, porous surface is made to absorb and retain it. The fusilli shape features eye-catching spirals. It has hints of tomato and spinach.

What makes Williams Sonoma Pasta, Fusilli Tricolore unique?

This fusilli stands out for its tricolore dough with spinach and tomato, plus a time-honored bronze-die extrusion and slow drying process for authentic flavor and texture. Its rustic, porous texture helps it absorb and retain sauce. Created exclusively for Williams Sonoma. Made with durum wheat semolina, spinach powder, and tomato powder.

What is the cooking time for Williams Sonoma Pasta, Fusilli Tricolore?

This pasta’s cooking time is not listed.

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Williams Sonoma Pasta, Fusilli Tricolore

$12.95 - $25.90

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Frequently Asked Questions

Williams Sonoma Pasta, Fusilli Tricolore works especially well with your favorite sauce because its rustic, porous surface is made to absorb and retain it.
- The fusilli shape features eye-catching spirals.
- It has hints of tomato and spinach.
This fusilli stands out for its tricolore dough with spinach and tomato, plus a time-honored bronze-die extrusion and slow drying process for authentic flavor and texture.
- Its rustic, porous texture helps it absorb and retain sauce.
- Created exclusively for Williams Sonoma.
- Made with durum wheat semolina, spinach powder, and tomato powder.
This pasta’s cooking time is not listed.