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Williams Sonoma Olivewood Straight Icing Spatula

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  • Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatulas have firm but flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans. They're also equipped with olivewood handles for a firm, comfortable grip.

    • Crafted of durable, polished stainless steel.
    • Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
    • Rounded blade tip facilitates uniform spreading and smoothing.
    • Richly grained olivewood handle ages beautifully over time.
    • Available individually or as a set.