Williams Sonoma Olivewood Bench Scraper
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This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting.
- Wide stainless-steel blade is exceptionally durable.
- Blade features convenient measurement markings in 1/2" increments.
- Richly grained olivewood handle ages beautifully over time.
- Dimensions & More Info
- 6 3/4" x 1" x 5 1/2" high.
- Made in China.
- Use & Care
- Hand-wash and dry thoroughly.
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