What types of donuts can I make in the Williams Sonoma Nonstick Classic Donut Pan?

The Williams Sonoma Nonstick Classic Donut Pan is designed to bake cake donuts or raised donuts in six round wells. Makes 6 donuts per batch. Creates perfectly round donut shapes. It's made for baked donuts, so no deep-frying, rolling, or cutting is required.

Is the Williams Sonoma Nonstick Classic Donut Pan nonstick finish durable?

It has an exclusive gold-tone nonstick finish for fast release and easy cleanup. Use wood, silicone, plastic, or other nonmetal utensils. Avoid abrasive cleaners such as metal scouring pads. For best results, hand-washing is recommended.

Does the Williams Sonoma Nonstick Classic Donut Pan promote even baking?

Yes, the aluminized steel heats quickly and distributes heat evenly to promote uniform baking. Designed for tender interiors and crispy exteriors. Six wells hold 2.5 ounces each.

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Williams Sonoma Nonstick Classic Donut Pan

$19.95

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Frequently Asked Questions

The Williams Sonoma Nonstick Classic Donut Pan is designed to bake cake donuts or raised donuts in six round wells.
- Makes 6 donuts per batch.
- Creates perfectly round donut shapes.
It's made for baked donuts, so no deep-frying, rolling, or cutting is required.
It has an exclusive gold-tone nonstick finish for fast release and easy cleanup.
- Use wood, silicone, plastic, or other nonmetal utensils.
- Avoid abrasive cleaners such as metal scouring pads.
For best results, hand-washing is recommended.
Yes, the aluminized steel heats quickly and distributes heat evenly to promote uniform baking.
- Designed for tender interiors and crispy exteriors.
- Six wells hold 2.5 ounces each.