1. What ingredients are included in the mix in the Williams Sonoma Scone Mix, Lemon Poppyseed?

Williams Sonoma Scone Mix, Lemon Poppyseed includes a scone mix with unbleached flour, sugar, baking powder, poppyseeds, lemon, vanilla, sea salt, and citric acid, plus a lemon glaze mix. The glaze mix contains powdered sugar, cream cheese powder, and lemon. Contains wheat/gluten in the scone mix. Contains dairy in the lemon glaze mix. Made on equipment that may contact soy, eggs, peanuts, and tree nuts.

2. Can you explain the preparation process for the Williams Sonoma Scone Mix, Lemon Poppyseed?

Preparation is simple: add heavy cream to the mix, follow the recipe, knead and shape the dough, then bake the scones on a sheet pan. A separate lemon glaze mix is included for finishing. The mix makes 8 scones. They're designed to be enjoyed warm from the oven.

3. What occasions are these scones suitable for the Williams Sonoma Scone Mix, Lemon Poppyseed?

These lemon poppyseed scones are suited to breakfast, brunch, or afternoon tea. They can be served warm from the oven. The lemon glaze adds a finished touch.

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Williams Sonoma Scone Mix, Lemon Poppyseed

$18.95 - $37.90

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Frequently Asked Questions

Williams Sonoma Scone Mix, Lemon Poppyseed includes a scone mix with unbleached flour, sugar, baking powder, poppyseeds, lemon, vanilla, sea salt, and citric acid, plus a lemon glaze mix.
- The glaze mix contains powdered sugar, cream cheese powder, and lemon.
- Contains wheat/gluten in the scone mix.
- Contains dairy in the lemon glaze mix.
- Made on equipment that may contact soy, eggs, peanuts, and tree nuts.
Preparation is simple: add heavy cream to the mix, follow the recipe, knead and shape the dough, then bake the scones on a sheet pan.
- A separate lemon glaze mix is included for finishing.
- The mix makes 8 scones.
They're designed to be enjoyed warm from the oven.
These lemon poppyseed scones are suited to breakfast, brunch, or afternoon tea.
- They can be served warm from the oven.
- The lemon glaze adds a finished touch.