Williams Sonoma Gluten-Free Fudge Brownie Baking Mix

Frequently Asked Questions

• 1. What ingredients are in the Williams Sonoma Gluten-Free Fudge Brownie Baking Mix?
  Williams Sonoma Gluten-Free Fudge Brownie Baking Mix includes confectioners' sugar, chocolate chips, sugar, white rice flour, cocoa powders, potato starch, brown rice syrup, waxy rice flour, arrowroot powder, vanilla powder, gum blend, sea salt, coffee and baking powder.

  • Chocolate chips include unsweetened chocolate, cocoa butter, soy lecithin and natural vanilla extract.
  • The gum blend contains organic guar gum and organic locust bean gum.

  It contains soy.
• 2. What is the preparation process like for the Williams Sonoma Gluten-Free Fudge Brownie Baking Mix?
  Preparation is simple: add a few fresh ingredients, then follow the step-by-step recipe to make an 8" square pan of brownies.
• 3. What makes these brownies gluten-free in the Williams Sonoma Gluten-Free Fudge Brownie Baking Mix?
  These brownies are made with rice flours, potato starch and arrowroot powder instead of wheat-based flour ingredients.

  • The mix includes white rice flour and waxy rice flour.
  • It also uses potato starch and arrowroot powder.

  It uses a blend of rice flours, potato starch and arrowroot powder.