Williams Sonoma Egg Rings
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Our nonstick rings turn out perfectly round fried eggs that fit neatly on English muffins. Arrange the rings on a heated fry pan or griddle, then crack an egg into each one. When the eggs are cooked to your liking, just lift off the rings using the easy-to-grip handles.
- Nylon rings with nonstick silicone interiors for easy release and fast cleanup.
- Large, heat-resistant nylon handles stay cool to the touch.
- Handles fold down for compact storage.
- Developed exclusively for Williams Sonoma.
- Set of four.
- Dimensions & More Info
- BPA free.
- Dishwasher safe.
- 4" diam. (with handles up)
- Made in China.
- Use & Care
- Recommended for use with nonstick cooking spray for easiest release.
- Dishwasher safe.
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Rated 4 out of 5 by CulinaryCailliers from Saves time and effort These work great 3 out of 4 times. IT saves time and mess when making eggs, but it's that 4th time when the whites leak out that makes these frustrating to use.Date published: 2017-06-13Rated 5 out of 5 by Terry42 from A High Five for the Egg Rings At first I was unhappy with this product. Then I got on line & read the reviews. Two of the reviewers explained how to use the product, i.e., put the egg ring in a lightly greased or buttered pan & let the ring heat for at least one minute before gently adding the egg. The result was a perfect egg. So now I also thing the rings are wonderful. Question: Wny are the directions not on the box? If they were, all the reviewers would give these wonderful egg rings a High Five.Date published: 2017-03-03Rated 5 out of 5 by MsCandy from Perfect Eggs! Who would have thought that I needed these so badly! Every morning I make our "copy ca"t low cal Egg McMuffins! Under 240 calories in less than 10 minutes! Fabulous!!Date published: 2017-02-19Rated 5 out of 5 by creativespacekitchen from Well thought out ... Bought these for my husband who uses them every day. Replaced a set of metal ones. Super easy to clean. Nice looking. The best part is the handle design. Great find - thanks W-S!Date published: 2017-01-02Rated 5 out of 5 by Lynnburgh from as pictured The egg rings are high quality and durable. They make perfectly contained eggs! *Note to other reviewers: You must place egg rings onto skillet with greased surface and then add heat. As the heat on the surface transfers into the egg rings(about 1 minute on med high heat) it creates a more equal heat distribution allowing more of a "bonding" between the surfaces, allowing the eggs to remain contained. I also place the cracked raw egg gently into the rings. Ahh the science of cooking . . .voila!!!Date published: 2016-11-16Rated 3 out of 5 by dancermommd from Whites leak out The whites of the egg seem to leak out when you use these. This disappoints me a lot because that is why I bought them. It does hold most of the egg and they do wash well in the dishwasher.Date published: 2016-10-11Rated 5 out of 5 by MaryAnnP from Perfect Eggs You get perfect eggs every time with these egg rings. They fit perfectly on english muffins, rolls, biscuits without the overhang of eggs.Date published: 2016-07-16Rated 4 out of 5 by JMS11 from Does not contain egg whites perfectly I have used these rings several times in both small and large frying pans (Le Crueset pans) and the whites of the egg still seep out from under the bottom of the rings. The rings do create a perfectly round cooked egg, but when you lift out the ring, there is still a small amount of cooked egg white left in the skillet.Date published: 2016-06-23