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Williams Sonoma Digital Instant Read Thermometer

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$24.95
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Summary

A multitasking cook often has time for only a quick glance at a dish. This precision thermometer's large numerals afford an accurate reading instantly, ensuring that your meats and poultry are cooked to a safe internal temperature and the desired doneness.

  • Easy-clean brushed-stainless-steel thermometer instantly measures internal temperatures from -40°F to 446°F.
  • Quick readouts for multiple types of food on a easy-to-read dot-matrix digital display.
  • High temperature range makes it useful when making candy or deep frying.
  • "Hold" feature allows  temperature readings to be held on the display, even when thermometer is removed from the food.
  • Readouts can be switched from Fahrenhet to Celsius.
Dimensions & More Info
  • 2" x 1" x 6 1/4" long.
  • Pivoting head rotates 180° for easy reading from any angle.
  • Protective pocket sleeve for safe storage.
  • Uses 1 LR44 battery (included).
  • Made in China.
Use & Care

Use

  • For instant temperature readings only; not for in-oven use.
  • Electrostatic interference may affect first use of the thermometer; to remedy, remove and reinstall battery.

Care

  • Wipe with a damp cloth.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Can this double as a candy thermometer?

    Asked by: cooks38
    Hi cooks38, Digital instant-read temperature ranges aren't usually high enough for tasks like boiling sugar or deep-frying, so that's where a candy thermometer comes in handy. This particular instant read thermometer can read up to 446 degrees F. However, we don't recommend using it for candy as it doesn't have a clip to attach the thermometer securely to the side of a pan or fryer.
    Answered by: Williams Sonoma
    Date published: 2019-04-16
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