Williams Sonoma Coffee Syrup, Cinnamon works well in espresso drinks, hot chocolate, cocktails, mocktails, and as a drizzle over pancakes, waffles, ice cream, and baked goods.
Its sweet, spicy cinnamon profile pairs naturally with coffee, chocolate, and dessert-style flavors.
Try it in espresso drinks.
It also suits hot chocolate.
It can be drizzled over pancakes, waffles, ice cream, and baked goods.
Yes, this syrup is suitable for cocktails and mocktails, with rich cinnamon notes balanced by cane sugar and agave nectar.