Food ships chilled with ice/gel packs.
Upon receipt, store unopened cheese in refrigerator for up to 2 months. It is best stored in vegetable bin or container away from refrigerator fan. Once opened, enjoy cheese within 14 days.
Store unopened salami at room temperature or in refrigerator for up to 2 months. Once opened, store in refrigerator and enjoy within 3 weeks.
Store unopened crackers at room temperature for up to 3 months. Once opened, store in airtight container and enjoy within 2 weeks.
Store honey at room temperature.

To experience full flavor of cheese, serve at room temperature. For optimal flavor and texture, bring cheese to room temperature for approx. 1 hour prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
Cut and set out only as much cheese as you plan to serve, returning the rest to refrigerator. Wrap leftover cheese in parchment paper or waxed paper. We do not recommend using plastic wrap.

Cheese & Charcuterie Gift Crate