The Williams Sonoma Cast Iron Korean BBQ Pan uses cast iron for exceptional heat retention, consistent cooking, and continued warmth after leaving the heat.
Cast iron delivers exceptional heat retention.
The convex surface promotes browning.
The enamel finish requires no seasoning, and the pan should be hand-washed after use.
Yes, it is grill safe and can also be used in the broiler up to 460°F.
Ideal for use on gas cooktops.
Do not use on induction, electric or glass cooktops.