Williams Sonoma Bread Topper, Caramelized Onion combines caramelized onions with red wine, balsamic vinegar, garlic, thyme, and black pepper for a savory-sweet flavor profile.
Spread it on bread during the last few minutes of baking, or serve it alongside finished bread for dipping.
Use it to make creative crostini.
Designed to turn artisan bread into an appetizer.
Yes, it can be served with finished bread for dipping.