What ingredients are in the mix in the Williams Sonoma No Knead Bread Mix?

The mix includes unbleached flour, raisins, dark brown sugar, sea salt, cinnamon, and yeast. The flour includes wheat flour and malted barley flour. Contains wheat/gluten. It is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, soy, sesame, tree nuts, and mustard.

What is the baking process like for the Williams Sonoma No Knead Bread Mix?

Prep is simple: add a few fresh ingredients, let the dough rise, and bake cinnamon-raisin bread at home. The dough rests 12–16 hours, then rises again for about 2 hours before baking. Makes approximately a 10" diameter loaf.

What dishes can I make with the Williams Sonoma No Knead Bread Mix?

It makes a cinnamon-raisin French bread loaf to serve warm with butter or cream cheese, or to use for French toast.

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Williams Sonoma No Knead Bread Mix, Cinnamon Raisin

$18.95 - $37.90

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Frequently Asked Questions

The mix includes unbleached flour, raisins, dark brown sugar, sea salt, cinnamon, and yeast.
- The flour includes wheat flour and malted barley flour.
- Contains wheat/gluten.
It is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, soy, sesame, tree nuts, and mustard.
Prep is simple: add a few fresh ingredients, let the dough rise, and bake cinnamon-raisin bread at home.
- The dough rests 12–16 hours, then rises again for about 2 hours before baking.
- Makes approximately a 10" diameter loaf.
It makes a cinnamon-raisin French bread loaf to serve warm with butter or cream cheese, or to use for French toast.